Plain fat free yoghurt


Put the yoghurt on a cloth (i used a clean tea towel) over a bowl. Leave in fridge overnight, making sure cloth dont touch the bottom of the bowl. I just put the end bits of the cloth under the bowl and it worked perfectly.

In the morning you'll find lots of liquid in the bowl and a thicker yoghurt in the cloth.


You should be able to use this in recipes that call for butter. I've only made one recipe so far and used equal amounts of yoghurt to what was called for Butter. I think a little less would have worked better, like 3/4 of the amount of butter.