Makes approximately 12 meringues

Prep time: 10 minutes

Cooking time: 20 minutes


3 Egg whites 

6 tbs aspertame


Preheat the oven to 150 deg C

Beat the egg whites until very stiff. Sprinkle the sweetener over the egg whites. Beat for about 30 seconds. Divide mixture into small piles on a baking tray and bake for 15-20 minutes



*So the egg whites remain stiff, only add the sweetener once the egg whites are already stiff

*For Chocolate and Coffee Meringues: Add 2tsp fat reduced cocoa to sweetener before you sprinkle it. Then add 2 tsp instant coffee and mix. (preferably not during Attack phase)