Makes 2 servings
Prep time: 15 minutes
Cooking time: 35 minutes
INGREDIENTS:
2 heaped tbs Cornflour
1/2 tsp sweetener
Grated zest of 1 lemon
3 eggs, seperated, whites stiffly beaten
3 heaped tbs virtually fat free Fromage Frais
3 drops of oil
METHOD:
Preheat oven to 180 deg C
Blend the cornflour, sweetener and lemon zest into the egg yolks. Add Fromage and mix together thoroughly. Add the stiffly beaten egg whites. Pour into a cake tin or some ramekins (oiled and wiped with paper towel). Bake for 30-35 minutes
NOTE:
*I made mine without the lemon zest. Could add cinnamon for flavour instead.