INGREDIENTS
1kg Pumpkin, chopped and skin removed
1 Onion
2 teaspoons crushed Garlic
2 teaspoons Curry powder
2 cups Chicken Stock, salt reduced
METHOD
Simmer all ingredients in a large saucepan until the pumpkin is soft. Blend it with a stick blender until smooth (or mash).
Serve with a tablespoon of Cream Cheese.
NOTES:
If you prefer a thicker soup, use less Stock
If you prefer a spicier soup, use more Garlic and/or Curry
I usually add some chicken to the soup to make a meal
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